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Thursday, January 15, 2004 Link
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Dear Callard and Bowser-Suchard, Inc.,
Please consider the following suggestions when developing new flavours and variations in your product line of Altoids (Curiously Strong) Mints. I realize that not all of these potential candidates will have the same mass appeal as your current selection of peppermint, spearmint, wintergreen or cinnamon. However, I think that some of them may open up significant - and until now, very much ignored - markets for your company.
- Wasabi
- Chipotle
- Andouille
- Pepperjack
- Green Curry
- Sun-dried Tomato
- Veal Bouillon
- Jack Daniels
- Mizithra
- Tequila & Lime
- Orange Oil
- Franklin Mint
- All Dressed
- Corn
Thank you for your time.
Sincerely,
Grant Hutchinson
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